21![Back Lane Café Dinner C PLATES Soup: Butternut Squash with Jalapeno Oil & Pepita Broccoli Fritti with Smoked Jalapeno Aioli, Grana Padano & Lemon Zest Back Lane Café Dinner C PLATES Soup: Butternut Squash with Jalapeno Oil & Pepita Broccoli Fritti with Smoked Jalapeno Aioli, Grana Padano & Lemon Zest](https://www.pdfsearch.io/img/a75a228920910e2bddbf5d660ce97053.jpg) | Add to Reading ListSource URL: backlanecafe.comLanguage: English - Date: 2014-11-24 21:48:08
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22![DINNER menu 5:00pm - 9pm ANTIPASTI - BEFORE THE MEAL ___________________________________________________________ ............................................................................................ $4 DINNER menu 5:00pm - 9pm ANTIPASTI - BEFORE THE MEAL ___________________________________________________________ ............................................................................................ $4](https://www.pdfsearch.io/img/7bb181824bf244952a10b7e1514409a7.jpg) | Add to Reading ListSource URL: romancandlebaking.comLanguage: English - Date: 2015-05-23 17:16:15
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23![DINNER DROP-OFF Listed price is for groups of 10, excluding tax and transportation fees. All orders under $800 will be charged a $50 delivery fee. chef ’s selection platter served with housemade focaccia DINNER DROP-OFF Listed price is for groups of 10, excluding tax and transportation fees. All orders under $800 will be charged a $50 delivery fee. chef ’s selection platter served with housemade focaccia](https://www.pdfsearch.io/img/1c9d9ada3bcfb607573d55d93602f66f.jpg) | Add to Reading ListSource URL: www.rucolabrooklyn.comLanguage: English - Date: 2014-01-09 19:14:12
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24![menu del pranzo Created by Executive Chef Maurizio Mazzon Buon Appetito antipasti menu del pranzo Created by Executive Chef Maurizio Mazzon Buon Appetito antipasti](https://www.pdfsearch.io/img/64ca8189cbb8a71c89bcc40f03b2e5a1.jpg) | Add to Reading ListSource URL: www.newyorknewyork.comLanguage: English - Date: 2015-01-06 10:41:25
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25![Supporting document 3 Scientific information for the assessment of raw milk products – Cheeses (at 2nd call for submissions) – P1022 Primary Production & Processing Requirements for Raw Milk Products Supporting document 3 Scientific information for the assessment of raw milk products – Cheeses (at 2nd call for submissions) – P1022 Primary Production & Processing Requirements for Raw Milk Products](https://www.pdfsearch.io/img/4207da7e3216789c74dc1fb62e36bf2f.jpg) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2014-07-09 19:34:44
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26![SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE *** PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, p SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE *** PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, p](https://www.pdfsearch.io/img/a2a9117be75adca32e1b24597b9d8145.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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27![the roads of da iRi e s a nd t e R R i toRy province of the roads of da iRi e s a nd t e R R i toRy province of](https://www.pdfsearch.io/img/8bd1bb9783ea4c76308a4986e825c252.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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28![the roads of da iRi e s a nd t e R R i toRy province of the roads of da iRi e s a nd t e R R i toRy province of](https://www.pdfsearch.io/img/1960cfe8cff0bb618bff71581ce9969e.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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29![Sede: Via J. F. Kennedy, 18 - ITReggio Emilia - Cod. Fiscale P. IVARegistro Imprese di Reggio Emilia nREA ntel. + fax + e-mail: staff@parmigiano Sede: Via J. F. Kennedy, 18 - ITReggio Emilia - Cod. Fiscale P. IVARegistro Imprese di Reggio Emilia nREA ntel. + fax + e-mail: staff@parmigiano](https://www.pdfsearch.io/img/2b0d2c3da73fde2b90f51498d17176e5.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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30![Slow Food UK Email newslett... Slow Food UK Email newslett...](https://www.pdfsearch.io/img/7c64af9f22f2a107a6e0f0f75e17e5ff.jpg) | Add to Reading ListSource URL: www.slowfood.org.ukLanguage: English - Date: 2014-06-25 09:30:42
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